Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley.

 

Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm.

 

 

Friends of the Farm

Eminence Road Farm Winery
Natural Wine made in the Catskills from Finger Lakes Grapes

La Garagista
Alpine Wine made with care from the hills of Vermont

Old World Winery
Natural Wine from the Russian River Valley

KALCHE Wine Cooperative
Worker-owned coop growing and making game-changing Hybrid Space Juice in Vermont

Neversink Spirits
Distillers of Apple Brandy, Gin and Fine New York State Eau de Vie

Hudson Valley Brewery
Great beers in every style from Beacon, NY

Uncouth Vermouth
Uncompromising local vermouths from New York

Rose Hill Farm
Beautiful property and tasting room making amazing wine and cider on a historical farm in Red Hook, NY

 

Artisan Wine Shop
Long time supporter of New York Wines in Beacon, NY

Dirty Bacchus
Hand-picked selection of amazing wines from all over in Beacon, NY

Upstream Wine & Spirits
The best little wine shop in the Catskills. Visit their sister wine bar Sunshine Colony as well!

 

 

June Wine Bar
Natural Wine bar in our old neighborhood in Brooklyn, NY

Paul Brady Wine
All New York Wine, Cider, Beer, and Spirits bar with great food in Beacon, NY

Homespun Foods
Great food and an astounding wine list in Beacon, NY, and visit the cafe they run at the Dia Beacon Museum


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